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Basil Essential Oil - Albahaca

SKU: MB-EO-018
S/. 44.00 PEN inc. IGV
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Indulge in the captivating essence of Basil essential oil. With its sweet herbaceous scent, this natural botanical brings a touch of aromatic delight to your senses. Known for its versatile properties, Basil oil offers a refreshing and invigorating experience. Let the enchanting aroma of Basil create a serene ambiance that uplifts and rejuvenates your mind and spirit. Experience the simple pleasure of this exquisite essential oil and let nature's beauty embrace your space.

  • Type Essential Oil
  • Nombre botánico Ocimum basilicum
  • Aroma

    A sweet herbaceous basil.
  • Origen Cusco, Perú
  • Método de extracción Steam distillation of leaves and stems.
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  • Not suitable for ingestion.
  • Keep out of reach of children.
  • Avoid contact with eyes and mucous membranes.
  • Store essential oils and carrier oils away from heat and sunlight.
  • It is recommended to dilute essential oils in a carrier oil, such as jojoba or coconut oil.

La conocida albahaca italiana utilizada en gastronomía, adquiere un aroma diferente cuando se cultiva en los Andes. Sus hojas se usan para cocinar, y su aceite esencial se puede utilizar como repelente y antiséptico mediante la dilución en un aceite portador o alcohol.

Ocimum basilicum, commonly known as Italian culinary basil of the Genovese type, thrives in the high Andes of Peru. With its vibrant green leaves and distinctive aroma, this variety of basil is celebrated for its culinary uses and cherished for its exceptional quality. Grown in the elevated regions of the Andes, this plant benefits from the pristine mountain air and nutrient-rich soil, resulting in a basil variety that possesses a unique character and aromatic profile. Embrace the essence of this remarkable plant as it transports you to the breathtaking landscapes of the Peruvian highlands.

Native Range: The native range of Ocimum basilicum, commonly known as basil, is believed to be in tropical regions of Asia, specifically in India, where it has been cultivated for thousands of years. From its origins in India, basil spread to other parts of the world, including Europe, Africa, and the Americas, where it is now widely grown and appreciated for its culinary and medicinal properties.

Cultivation: Basil (Ocimum basilicum) has a long history of cultivation, originating in India over 5,000 years ago. It spread to the Mediterranean region, where it became popular in Greek and Roman cuisines and traditions. Basil made its way to Europe during the medieval period, cultivated in herb gardens and monasteries. It was later introduced to the Americas by European colonizers. Today, basil is cherished worldwide for its culinary uses and cultural significance, making it one of the most beloved and cultivated herbs throughout history.

Conservation Status: The conservation status of basil (Ocimum basilicum) is not of concern as it is a widely cultivated and abundant herb. Basil is a common plant in gardens, farms, and culinary settings, and it is not considered endangered or threatened in its natural habitat. However, it is important to note that there are various species and cultivars of basil, and the conservation status may vary for specific varieties or wild populations. It is always crucial to promote sustainable cultivation practices and preserve biodiversity to ensure the long-term health and availability of basil and other plant species.